Maximum Coffee
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» The E61 Group Head: An Oldie but a Goodie

I learned some stuff here. Interesting little piece.

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» ExtractMojo at home

Ed Whitman roasts over at Temple.  We hung out today. I just realized this blog I follow is his. He’s a nice guy, and smart too.

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» Pay Up, Coffee Guy

I like this post from Tom over at Sweet Maria’s. 

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This evenings brew: Finca Los Milagros, Nicaragua by De La Paz. Surprising tea-like quality. Very nice.
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» Blending by Geogio Milos

As much as I’ve LOATHED everything I’ve read from this guy, this is a decent article for the your everyday coffee consumer.

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» Better Coffeemaking Through Varied Employment

This is one of the sweetest blogs I’ve read of Seth’s yet. Dig it.

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» Check Your Water

If you’re using it to make coffee, it could be damaging your equipment. #PSA

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» Pressure profiling, flow rate profiling, and the future of temperature profiling

I don’t quite know what to make of this article.  It may or may not be a must read.  But for me, it kind of got the wheels turning, for a few reasons:  1) I try to stay open minded about most things coffee related, but I appreciate those who develop strong opinions, so I like this post. 2) I recently had a brief twitter conversation with Jon Kauffman of SFoodie about the flaws of the Clover. 3) My company may be getting a pressure profiling machine in the near future, and to be quite frank, despite enthusiasm from several coworkers, I am pretty sure I’m not ready for it.

Thoughts?

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